''Simit'' Turkish Sesame Bagel Bread





 

The history of simit dates back to 600 years ago. Simit emerged in the 14th century in the Ottoman Empire. It has succeeded to take its place in the sultan's tables and in the palace kitchen. In the last part of the work called Tufet-I Mubariz, Physician Bereket talked about the types of food and also mentioned bagels in the pastry section. The workers working in the bakeries belonging to the Sekban Class in the Ottoman Empire are called simit makers. Evliya Çelebi's travel book states that there are about 70 simit bakeries in Istanbul. On June 10, 1910, simit makers established an association with the name "Simitçiler, Ekmekçi, and Börekçiler". During World War II, simit making was banned for a while due to the lack of flour. After this ban, which did not last long, flour production was normalized and simit making was released. Today, simit is not produced in any country other than Turkey.



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