Private Tour Guide in Istanbul

The meanings of the Michelin Stars and the Michelin Awards are as follows: 1 star: Very good restaurant in its category, high quality dining experience worth going (High quality cooking, worth a stop) 2 stars: A high-quality dining experience worth changing your path (Excellent cooking, worth a detour) 3 stars: Exceptional cuisine, worth a special journey Michelin Green Star : Restaurant with a gastronomically superior sustainability approach (Gastronomy and sustainability) 2022 Michelin Starred Restaurants in Istanbul; 2 Michelin-starred restaurants: Turk Fatih Tutak   (Cumhuriyet, Cumhuriyet Hacıahmet Silahşör Cad, Yeniyol Sk. No:2, 34440 Şişli/İstanbul) Turk Fatih Tutak, which has managed to become Istanbul's 2 Michelin-starred restaurant, is an excellent address where you can find Turkish dishes carefully prepared by Chef Fatih Tutak with his own interpretation. The restaurant, which is based on the zero waste approach and where preservation techniques such as fermentation an...

As it is known, there are 2 airports in Istanbul. One is Istanbul Airport , and the other is Sabiha Gökçen Airport . Istanbul Airport is generally used for international flights. Sabiha Gökçen is generally used on domestic flights. In the past, tourists who wanted to go to Sabiha Gökçen Airport to transfer to other beautiful cities of Turkey after coming to Istanbul and staying here for a few days had to use other transfer vehicles.  If you want to go to Taksim or Kadıköy, you can choose transfer vehicles such as Havaist. But now there is an easy way to go from Kadıköy to Sabiha Gökçen or from Sabiha Gökçen to Kadıköy. You can now go to Sabiha Gökçen Airport from Kadıköy. The last stop of the Kadıköy Metro line is now Sabiha Gökçen Airport. You can reach Sabiha Gökçen Airport by metro at a very cheap price, without being afraid of missing your flight, without being exposed to the ordeal of Istanbul's traffic. You no longer need to spend your hours on the road paying extra fees. Yo...

  In the 1st century BCE, Anatolia was under the control of the Roman Empire which itself was divided into provinces. The most influential jewellery workshops of the time were in the empire's capital Rome. The most skilful craftsmen had moved to Rome, and the provinces were producing more affordable jewellery. Roman Period jewellery from the 1st century CE display a general consensus on style. Upon examining Roman jewellery, we see an increase in the use of precious and semi-precious stones, a rising preference towards glass, and a growth in popularity of jewellery among the low income group as a result of the use of cheaper materials such as bronze and iron. Furthermore, gilding bronze and silver so that such cheaper metals may resemble a precious metal like gold, was a process further developed in the period. As in the previous period, the use of semi-precious stones had increased ari, the polychromy of jewellery. Various techniques such as moulding, repoussé, granulation, filigr...