Saloop

 

Known as "saloop" in England, this drink was prepared by adding water to salep powder in the 17th and 18th centuries. Today, salep is prepared with hot milk. Instead of drinks such as wine and kumiss, which were banned in the past, Turkish society preferred to consume "sher" in summer, "boza" and "salep" in winter. In ancient times, salep was sold in jars on the streets in winter in Turkey, and served in large porcelain cups. During the Ottoman Empire, salep was added to the sultan's strength paste in addition to a thousand and one spices. Salep is also the ingredient that gives Maraş ice cream its famous hardness.




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